CBI Pro-Akademia

[1] A. Goszkiewicz, E. Kochańska, K. Korczak, V. О. Potapov, and S. Prasol, “Influence of microwave treatment on quality parameters of snacks food. Impact issues,” Acta Innov., vol. 53, no. 36, pp. 64–80, Sep. 2020, doi: 10.32933/ActaInnovations.36.6.

[2] M. Kochański, K. Korczak, and T. Skoczkowski, “Technology innovation system analysis of electricity smart metering in the European Union,” Energies, vol. 13, no. 4, 2020, doi: 10.3390/en13040916.

[3] A. Goszkiewicz, E. Kołodziejczyk, and F. Ratajczyk, “Comparison of microwave and convection method of roasting sunflower seeds and its effect on sensory quality, texture and physicochemical characteristics,” Food Struct., vol. 25, no. June, p. 100144, Jul. 2020, doi: 10.1016/j.foostr.2020.100144.

[4] T. Skoczkowski, S. Bielecki, M. Kochański, and K. Korczak, “Climate-change induced uncertainties, risks and opportunities for the coal-based region of silesia: Stakeholders’ perspectives,” Environ. Innov. Soc. Transitions, vol. 35, pp. 460–481, 2020, doi: 10.1016/j.eist.2019.06.001.

[5] R. Kapica et al., “Artificial Superhydrophobic and Antifungal Surface on Goose Down by Cold Plasma Treatment,” Coatings, vol. 10, no. 9, p. 904, Sep. 2020, doi: 10.3390/coatings10090904.

[1] K. Królak and M. Buła, “Brewing on an industrial and a craft scale – impact on the physicochemical properties and volatile compounds profile of the pale pilsener-style lager beer analysed with HS/GC-MS,” Acta Innov., no. 41, pp. 65–80, Dec. 2021, doi: 10.32933/ActaInnovations.41.6.

[2] D. M. Trzmielak and E. Kochańska, “Innovation in Bioenergy: Factors Affecting Innovation in Biofuels,” in Bio#Futures: Foreseeing and Exploring the Bioeconomy, E. Koukios and A. Sacio-Szymańska, Eds. Cham: Springer International Publishing, 2021, pp. 413–433, doi: 10.1007/978-3-030-64969-2_19

[3] E. Kochańska, R. M. Łukasik, and M. Dzikuć, “New circular challenges in the development of take-away food packaging in the covid-19 period,” Energies, vol. 14, no. 15, Aug. 2021, doi: 10.3390/en14154705.

[4] E. M. Moghaddam, A. Goel, M. Siedlecki, K. Michalska, O. Yakaboylu, and W. de Jong, “Supercritical water gasification of wet biomass residues from farming and food production practices: lab-scale experiments and comparison of different modelling approaches,” Sustain. Energy Fuels, vol. 5, no. 5, pp. 1521–1537, 2021, doi: 10.1039/D0SE01635G.

[5] O. T. Olena Khanova, Igor Matyushenko, Ewa Kochańska, Viktoriia Tretyak, “Calculation of sustainable development index in the EU and Ukraine,” Acta Innov., vol. 40, pp. 79–97, 2021, doi: 10.32933/ActaInnovations.40.6.

[6] K. Michalska et al., “Treatment of Industrial Wastewaters and Liquid Waste by Fungi,” in Encyclopedia of Mycology, Elsevier, 2021, pp. 662–682, doi: 10.1016/B978-0-12-819990-9.00055-X.

[7] J. Ximenes, A. Siqueira, E. Kochańska, and R. M. Łukasik, “Valorisation of agri-and aquaculture residues via biogas production for enhanced industrial application,” Energies, vol. 14, no. 9, p. 2519, Apr. 2021, doi: 10.3390/en14092519.

[8] M. Kochański, K. Korczak, and T. Skoczkowski, “Enablers and Barriers in the Market-Driven Rollout of Smart Metering: Polish Technology Innovation System Analysis,” Energies, vol. 14, no. 17, p. 5259, Aug. 2021, doi: 10.3390/en14175259.

[1] S. Bespalko and J. Mizeraczyk, “Energy Balance of Hydrogen Production in the Cathodic Regime of Plasma-Driven Solution Electrolysis of Na2CO3 Aqueous Solution with Argon Carrier Gas,” Energies, vol. 15, no. 24, p. 9431, Dec. 2022, doi: 10.3390/en15249431.

[2] P. J. Piedade, E. Kochańska, and R. M. Lukasik, “Biodegradable ionic liquids in service of biomass upgrade,” Curr. Opin. Green Sustain. Chem., p. 100609, 2022, doi: 10.1016/j.cogsc.2022.100609.

[3] J. Adamkiewicz, E. Kochanska, I. Adamkiewicz, and R. M. Łukasik, “Greenwashing and sustainable fashion industry,” Curr. Opin. Green Sustain. Chem., p. 100710, Oct. 2022, doi: 10.1016/j.cogsc.2022.100710.

[4] K. Korczak, M. Kochański, and T. Skoczkowski, “Mitigation options for decarbonization of the non-metallic minerals industry and their impacts on costs, energy consumption and GHG emissions in the EU - Systematic literature review,” J. Clean. Prod., vol. 358, p. 132006, Jul. 2022, doi: 10.1016/j.jclepro.2022.132006.

[5] S. Georgiou et al., “Microbial Electrosynthesis Inoculated with Anaerobic Granular Sludge and Carbon Cloth Electrodes Functionalized with Copper Nanoparticles for Conversion of CO2 to CH4,” Nanomaterials, vol. 12, no. 14, p. 2472, Jul. 2022, doi: 10.3390/nano12142472.

[6] S. Bespalko and J. Mizeraczyk, “Overview of the Hydrogen Production by Plasma-Driven Solution Electrolysis,” Energies, vol. 15, no. 20, p. 7508, Oct. 2022, doi: 10.3390/en15207508.

[7] S. Bespalko and J. Mizeraczyk, “The plasma discharges in the anodic and cathodic regimes of plasma driven solution electrolysis for hydrogen production,” Prz. Elektrotechniczny, vol. 98, no. 9, pp. 122–125, 2022, doi: 10.15199/48.2022.09.26.

[8] E. Kochanska et al., “Global Ban on Plastic and What Next? Are Consumers Ready to Replace Plastic with the Second-Generation Bioplastic? Results of the Snowball Sample Consumer Research in China, Western and Eastern Europe, North America and Brazil,” International Journal of Environmental Research and Public Health, vol. 19, no. 21, p. 13970, Oct. 27, 2022, doi: 10.3390/ijerph192113970

[9] Ł. Gontar et al., “Dynamics and Diversity of Microbial Contamination in Poultry Bedding Materials Containing Parts of Medicinal Plants,” Materials (Basel), vol. 15, no. 4, p. 1290, Feb. 2022, doi: 10.3390/ma15041290.

[10] Z. Vitenberga-Verza et al., “Identification of Inflammatory and Regulatory Cytokines IL-1α-, IL-4-, IL-6-, IL-12-, IL-13-, IL-17A-, TNF-α-, and IFN-γ-Producing Cells in the Milk of Dairy Cows with Subclinical and Clinical Mastitis,” Pathogens, vol. 11, no. 372, pp. 1–23, 2022, doi: 10.3390/pathogens11030372.

[11] K. Šerstnova et al., “Expression of anti-inflammatory markers IL-2, IL-10, TGF-β1, βdEF-2, βdEF-3 and Cathelicidin LL37 in dairy cattle milk with different health status of the udder,” Pol. J. Vet. Sci., vol. 25, no. 2, pp. 237–248, 2022, doi: 10.24425/pjvs.2022.141808.

[1] E. Kochańska, I. Adamkiewicz, K. Wożniak, M. Podgórski, and Z. Przygodzki, “New concept of digital innovation ecosystem in boostering circularity development twilight of traditional brokerage of innovation,” Acta Innovations, no. 48, pp. 92–106, Jul. 2023, doi: 10.32933/ActaInnovations.48.7.

[2] S. Bespalko, “Influence of the ballast resistor on the current-voltage characteristics in the cathodic subregimes of the plasma-driven solution electrolysis,” Przegląd Elektrotechniczny, vol. 1, no. 9, pp. 269–272, Sep. 2023, doi: 10.15199/48.2023.09.54.

[3] A. Junga et al., “Composition of Mastitis Causing Microorganisms and Cytokines in Healthy Cow’s Milk: A Pilot Study,” Proc. Latv. Acad. Sci. Sect. B. Nat. Exact, Appl. Sci., vol. 77, no. 3–4, pp. 169–177, Aug. 2023, doi: 10.2478/prolas-2023-0024.

[4] L. Aelenei et al., “Enhancing Market Readiness for nZEB Implementation,” IOP Conf. Ser. Earth Environ. Sci., vol. 1185, no. 1, p. 012005, May 2023, doi: 10.1088/1755-1315/1185/1/012005.

[5] E. Duda, Ł. Gontar, M. Kochański, and M. H. Korsbrekke, “Urban Living Lab Enhanced by a Mobile Application as a New Way to Educate Towards Green and Inclusive Cities,” in Proceedings of the 31st International Conference on Computers in Education, 2023, pp. 970–972.

[1] Raj, K., Węglarz, Z., Przybył, J., Kosakowska, O., Pawełczak, A., Gontar, Ł., Puchta-Jasińska, M., Bączek, K., 2024. Chemical Diversity of Wild-Growing and Cultivated Common Valerian (Valeriana officinalis L. s.l.) Originating from Poland. Molecules 29, 112. https://doi.org/10.3390/molecules29010112

[2] Gontar, Ł., Geszprych, A., Drutowska, A., Osińska, E., 2024. Phytochemical Composition, Antioxidant and Antimicrobial Activity of Three Monarda Species: M. bradburiana L. C. Beck, M. × media Willd., and M. punctata L. Chem. Biodivers. https://doi.org/10.1002/cbdv.202301910

[3] Bagheri, M., Kochański, M., Kranzl, L., Korczak, K., Mayrhofer, L., Müller, A., Özer, E., Rao, S., 2024. Reduction of gas demand through changes in heating behaviour in households: Novel insights from modelling and empirical evidence. Energy Build. 114257. https://doi.org/10.1016/j.enbuild.2024.114257

[4] Haładaj, M., Goszkiewicz, A., Buła, M., 2024. Zioła – obiecująca perspektywa dla polskiego piwowarstwa. Przem. Ferment. i Owocowo-Warzywny 1, 19–21. https://doi.org/10.15199/64.2024.2.3

[5] Damaziak, K., Gontar, Ł., Łukasiewicz-Mierzejewska, M., Kochański, M., Riedel, J., Wójcik, W., Gozdowski, D., Niemiec, J., 2024. Enhancing Broiler Welfare and Foot Pad Quality through the Use of Medicinal Plant-Based Pellets as Bedding Material. Agriculture 14, 1091. https://doi.org/10.3390/agriculture14071091