News
International Collaboration for Innovation in Food, Health and Genetics
We have successfully completed the kick-off meeting for the 4Sir2 project, which took place in Warsaw from September 11–12, 2025. We extend our gratitude to all partners for the inspiring discussions, excellent atmosphere, and collective energy for action.
The 4Sir2 project, aimed at advancing the areas of functional food, health, and genetics, has brought together 16 partners from 9 countries: Poland, Germany, Belgium, Latvia, Moldova, Italy, Greece, the United Kingdom, and Portugal. This collaboration will facilitate the achievement of ambitious research and implementation tasks.
Dr. Ewa Kochańska , RIC Pro-Akademia President as well as the initiator and coordinator of the 4Sir2 project, highlights:
“What makes 4Sir2 truly special is international cooperation and the collaboration of partners from such diverse fields of knowledge. This gives us a real chance to achieve remarkable results.”
The expected benefits of implementing the 4Sir2 project are substantial. It will enhance innovation in the functional food sector, positively impacting public health. Additionally, it will contribute to the economic development of participating countries by creating new opportunities for both industry and the scientific sector.
For more detailed information about the project, please visit our website: 4Sir2
We thank all meeting participants for their engagement and motivation. Together, we are creating innovations for a healthier future!
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.