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no. 41

December 2021

Mechanical properties of fibre/filler based polylactic Acid (PLA) composites: a brief review

pages: 5-18

Sandip Kumar Mishra, Sanjeev Dahiya, Brijesh Gangil, Lalit Ranakoti, Surendra Kumar

Microalgae potential in the capture of CO2 emission

pages: 19-27

Francesca Frongia, Laura Arru, Maria Rita Cramarossa, Luca Forti

Factors contributing and promoting Open Innovation in Indian female-owned Food Processing SMEs- Prioritizing through the AHP technique

pages: 28-41

Supriya Lamba Sahdev, Gurinder Singh, Navleen Kaur

Physio-mechanical & wear performance of banana fiber/walnut powder based epoxy composites

pages: 42-55

Surya P Gairola, Yogesh Tyagia, Brijesh Gangilb, Kanishk Jhac

Estimation and stimulation of export potential of the innovatively active enterprise based on economic and mathematical modelling 

pages: 56-64

Almazbek Dooranov, Akima OrozalievaAisulu ParmanasovaVolodymyr KatanYuliia HoriashchenkoYeugene Nagornyi 

Brewing on an industrial and a craft scale – impact on the physicochemical properties and volatile compounds profile of the pale pilsener-style lager beer analyzed with HS/GC-MS

pages: 65-80

Kamil Królak, Maria Buła

Thanks to outstanding reviewers for Acta Innovations in 2021

page: 81

Rafał M. Łukasik