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New Method of Freezing Soft Fruits Improves Product Quality and Shelf Life
28-10-2024
RIC Pro-Akademia completed the SoundBerry project, which uses AEF technology to enhance the quality of frozen fruits while preserving their nutritional value and taste, addressing the needs of the healthy food market.
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New tools for the diagnosis of infectious animal diseases
21-10-2024
RIC Pro-Akademia experts attended a meeting of the Biosens4PrecisionMastitis project partners in Tarragona,...
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Researcher from the University of Rovira and Virgili on a doctoral...
15-10-2024
Kandeel Shafique joins RIC Pro-Akademia for three months to collaborate on the Biosens4PrecisionMastitis...
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