Prof. Maciej Dzikuć (Poland)
Scientific area: Economics
Scientifics discipline: Economics
Languages: English, Polish
Main affiliation: Faculty of Economics and Management, University of Zielona Góra
Maciej Dzikuć received PhD in Economy and he is experienced reviewer of scientific journals and international conferences. His interest is energy economics, environmental economics and ecological engineering.
EDITOR-SECTION FOOD TECHNOLOGY
Prof. Charis Galankis (Greece)
Scientific area: Chemistry,
Scientifics discipline: Food Technology
Languages: English, Greek
Main affiliation: Galanakis Laboratories, Chania
Charis Galanakis, PhD is a multi-/inter-disciplinary scientist and Highly Cited Researcher. He has defined the new term and discipline of "Food Waste Recovery", and established the largest open innovation network worldwide in the field with an ultimate goal to inspire related professionals to extract high added-value compounds from by-products put into waste in all stages of food production and re-utilize them in the food chain.
Prof. Héctor A. Ruiz (Mexico)
Scientific area: Biological Science
Scientific discipline: Biotechnology
Languages: English, Spanish
Main affiliation: Faculty of Chemistry Sciences, Autonomous University of Coahuila
Héctor A. Ruiz, PhD, he is a founder of Biorefinery Group and head of the biorefinery pilot plant in the Food Research Department, Saltillo, Coahuila, Mexico and leader of the biomass pretreatment step in the Cluster of Bioalcoholes in the Mexican Centre for Innovation in Bioenergy (Cemie-Bio) from the Secretary of Energy in Mexico.
EDITOR-SECTION ENVIRONMENTAL ENGINEERING
Prof. Sandrine Alfenore (France)
Scientific area: Microbial Engineering
Scientific discipline: Microbiology
Languages: English, French
Main affiliation: Toulouse Biotechnology Institute, INSA, University of Toulouse
Sandrine Alfenore received her PhD in chemical engineering, her research activities are focused on interactions between microbial activities and environmental constraints in complex triphasic media to identify what is limiting the microbial performances. She have co-authored 29 international articles and collaborated to 3 patents.