CBI Pro-Akademia

Development of improved food products with enhanced nutritional value as well as an unconventional heat treatment method

Start date:2019-01-01
Completion date:2019-12-31
Project status:in progress
Aim of the project:obtaining seeds and nuts (sunflower seeds, walnuts, hazelnuts, peanuts, almonds) whose both sensory parameters (taste, smell, colour) and nurtritional ones will improve in comparison to the offer on the Polish market as well as international one.

About the project

Roasting seeds with the microwave method is expected to allow for obtaining palatability unattainable by conventional methods. Reduced pressure is expected to create conditions for a gentler process and prevent undesired oxidation and breakdown of active substances.

The experts

Maria Buła

Maria Buła

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Anna Goszkiewicz

Anna Goszkiewicz

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Eliza Kmiecik

Eliza Kmiecik

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Purchaser

Agency for Restructuring and Modernisation of Agriculture

Agency for Restructuring and Modernisation of Agriculture

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