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no. 36

 September 2020


A paradigm shift in sustainability: from lines to circles

pages: 5-16

Piergiuseppe Morone, Gülşah Yilan


The EU’s farm to fork strategy: missing links for transformation

pages: 17-30

Sinead Mowlds


Water-paraffin dispersion systems: manufacturing and application 

pages: 31-47

Alla Yovchenko, Sergii Bespalko, Oksana Tryhub, Sviatoslav Poliakov, Guy Baret, Alberto Munoz Miranda 


The possibility of using waste materials as raw materials for the production of geopolymers

pages: 48-56

Beata Figiela, Kinga Korniejenko


Economic, social and environmental impacts attained by the use of the effluents generated within a small-scale biorefinery concept

pages: 57-63

Tiago F. Lopes, Rafał M. Łukasik


Influence of microwave treatment on quality parameters of snacks food. Impact issues. 

pages: 64-80

Anna Goszkiewicz, Ewa Kochanska, Katarzyna Korczak, Volodymyr О. Potapov, Svitlana Prasol